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Fall Fog Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pete Brothers Brewing
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

53.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	62.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	15.7%
14 oz	Rice Hulls14 oz Rice Hulls	0	0	4.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.3%
19.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	60 min	46.88	17.6%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.23	11.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		35.3%
3 oz	Galaxy3 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra (Leaf/Whole)	53.11	64.7%
3 oz	Galaxy (Leaf/Whole)		35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.98 gal	Strike	173 °F	156 °F	60 min
5 gal	Sparge	--	173 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
15.50 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
1 g	Campden Tablets	Water Agt	Mash	--
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop day 5 for 4 day
66 degrees first 3 days. 74 for last 6
Keg at 9 days

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall Fog Hazy

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