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baltic porter 22l OCT

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewing
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

30.1

SRM (morey):

43.7

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.78 kg	Bairds - Maris Otter Pale Ale2.78 kg Maris Otter Pale Ale	37.5	2.5	35%
1.10 kg	Crisp Malting - Pale Wheat Malt1.1 kg Pale Wheat Malt	38.7	2	13.8%
0.40 kg	Crisp Malting - Chocolate Malt0.4 kg Chocolate Malt	32.66	450	5%
0.22 kg	United Kingdom - Black Patent0.22 kg Black Patent	27	525	2.8%
0.44 kg	Crisp Malting - Crystal Dark - 77L0.44 kg Crystal Dark - 77L	33.1	77	5.5%
0.22 kg	German - CaraMunich II0.22 kg CaraMunich II	34	46	2.8%
0.22 kg	Crisp Malting - Caramalt0.22 kg Caramalt	34	15	2.8%
366.66 g	Dingemans - Aromatic Malt366.66 g Aromatic Malt	36.3	19	4.6%
366.66 g	Crisp Malting - Torrefied Wheat366.66 g Torrefied Wheat	36.8	3	4.6%
1.84 kg	Weyermann - Extra Pale Premium Pilsner Malt1.84 kg Extra Pale Premium Pilsner Malt	38	1.5	23.1%
7.95 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	11.2	Boil	60 min	26.06	50%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.89	25%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.16	25%
44 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	26.06	50%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	4.05	50%
44 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	74 °C	68 °C	60 min
		Vorlauf	68 °C	66 °C	10 min
	Sparge out	Temperature	68 °C	75 °C	10 min
10 L		Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.44 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 519 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

modified recipe had a low diastatic DP value due to type of pilsner malt.

Added Torrified wheat to increase DP and hopefully efficiency.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

baltic porter 22l OCT

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