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Nabo-Øl Kvitskjegg

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

55.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	57.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	19%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	11.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Bravo21 g Bravo Hops	Pellet	15.5	Boil	60 min	44.05	23.1%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Whirlpool at 85 °C	10 min	5.19	30.8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	10 min	4.72	30.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	10 min	1.65	15.4%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Bravo (Pellet) 21 g Bravo (Pellet) Hops	44.05	23.1%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	5.19	30.8%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	4.72	30.8%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	1.65	15.4%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Coriander Seed	Spice	Boil	5 min.
10 g	Bitter Orange Peel	Flavor	Boil	5 min.
4 g	Polyclar Brewbrite	Other	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dextrose tilsettes i kok etter 30 min.

Settes til gjæring på 19 gr. La stige til 23 grader de neste dagene.

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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