Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.24 |
54.5% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
5.2 |
45.5% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.66 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
17.34 L |
|
Fly Sparge |
78 °C |
73 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
110 g |
cacao
|
|
Flavor |
Primary |
-- |
|
200 g |
lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"branns breakfast stout" No Profile Selected beer recipe by Brewer #336166. All Grain, ABV 5.23%, IBU 28.44, SRM 35.25, Fermentables: (Maris Otter Pale, Flaked Oats, Extra Dark Crystal 120L, Pale Chocolate, Wheat, Carafa Special Type 1 , Dark Crystal 80L, Chocolate Wheat, Brown) Hops: (Magnum, Sorachi Ace) Other: (cacao, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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