branns breakfast stout
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.24 |
54.5% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
5.2 |
45.5% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
110 g |
cacao
|
|
Flavor |
Primary |
-- |
200 g |
lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.66 L |
|
Strike |
74 °C |
67 °C |
60 min |
17.34 L |
|
Fly Sparge |
78 °C |
73 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.7 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20.8 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"branns breakfast stout" No Profile Selected beer recipe by Brewer #336166. All Grain, ABV 5.23%, IBU 28.44, SRM 35.25, Fermentables: (Maris Otter Pale, Flaked Oats, Extra Dark Crystal 120L, Pale Chocolate, Wheat, Carafa Special Type 1 , Dark Crystal 80L, Chocolate Wheat, Brown) Hops: (Magnum, Sorachi Ace) Other: (cacao, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 00:35 UTC