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For Duck' Sake!!

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.17 liters
Post Boil Size: 15.17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

21.0

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Bairds - Maris Otter Pale Ale3.8 kg Maris Otter Pale Ale	37.5	2.5	78.1%
280 g	American - Caramel / Crystal 80L280 g Caramel / Crystal 80L	33	80	5.8%
280 g	American - Caramel / Crystal 10L280 g Caramel / Crystal 10L	35	10	5.8%
300 g	American - Victory300 g Victory	34	28	6.2%
150 g	Proximity - Chocolate Malt150 g Chocolate Malt	32	350	3.1%
55 g	Flaked Barley55 g Flaked Barley	32	2.2	1.1%
4,865 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops		Pellet	5	Boil	60 min	21.02	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops		21.02	100%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 L	Infusion	67 °C	67 °C	60 min
8.4 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 93.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

1liter yeast starter
fermentation at 20 degrees

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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