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Bluey

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
No Chill: 20 minute extended hop boil time
Calories: 420 calories (Per 700ml)
Carbs: 36 g (Per 700ml)

Created: Sunday September 27th 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

49.5

SRM (morey):

18.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 700ml
Carbs: {{ stats.carbs | number:1 }} g / 700ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Munich2.5 kg BEST Munich	37	6.3	35.7%
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	37	2.4	35.7%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	34.5	45.5	14.3%
1 kg	Voyager Craft Malt - Voodoo Schooner1 kg Voodoo Schooner	35.9	43.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	40.42	7.9%
28.30 g	Yakima Chief Hops - Idaho 7 Cryo28.3 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 85 °C	10 min	9.06	8.9%
265 g	Yakima Chief Hops - Citra265 g Citra Hops	Pellet	13	Dry Hop	7 days		83.3%
318.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	40.42	7.9%
28.30 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 28.3 g Idaho 7 Cryo (Pellet) Hops	9.06	8.9%
265 g	Yakima Chief Hops - Citra (Pellet) 265 g Citra (Pellet) Hops		83.3%
318.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	68 °C	66 °C	60 min
8 L	Immerse grain bag in 8L	Batch Sparge	80 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.20 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 129.9 g Temp: 22 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bluey

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