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Bluey

420 calories 36 g 700 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
No Chill: 20 minute extended hop boil time
Calories: 420 calories (Per 700ml)
Carbs: 36 g (Per 700ml)
Created: Sunday September 27th 2020
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1.065
1.011
7.1%
49.5
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 6.3 35.7%
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 35.7%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 14.3%
1 kg Voyager Craft Malt - Voodoo Schooner1 kg Voodoo Schooner 35.9 43.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 40.42 7.9%
28.30 g Yakima Chief Hops - Idaho 7 Cryo28.3 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 85 °C 10 min 9.06 8.9%
265 g Yakima Chief Hops - Citra265 g Citra Hops Pellet 13 Dry Hop 7 days 83.3%
318.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.9 g       Temp: 22 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 66 °C 60 min
8 L Immerse grain bag in 8L Batch Sparge 80 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 33.4
Mash volume with grains (equipment estimates 41.4 L) 38
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Bluey" Specialty IPA: Red IPA beer recipe by Chris. BIAB, ABV 7.06%, IBU 49.48, SRM 18.76, Fermentables: (BEST Munich, Finest Pale Ale Golden Promise, BEST Caramel Munich II, Voodoo Schooner) Hops: (Magnum, Idaho 7 Cryo, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 06:07 UTC