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American IPA

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Wednesday September 23rd 2020
1.048
1.009
5.1%
17.9
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 84.7%
0.70 kg Gladfield - Munich Malt0.7 kg Munich Malt 36.8 7.87 11.9%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.4%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 12.04 2.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 2.76 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 2 min 3.13 8.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 24.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 24.9%
93 g Simcoe93 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 30.9%
301 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.7 L Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American Pale Ale beer recipe by BenM. All Grain, ABV 5.13%, IBU 17.93, SRM 8.94, Fermentables: (American Ale Malt, Munich Malt, Dark Crystal Malt) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 09:45 UTC
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