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American IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

58.5

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - American Ale Malt5.5 kg American Ale Malt	37.3	2.54	88.7%
0.35 kg	Gladfield - Toffee Malt0.35 kg Toffee Malt	34	5.33	5.6%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Warrior16.5 g Warrior Hops	Pellet	16	Boil	60 min	30.75	4.7%
36 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)36 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	60 min	9.78	10.3%
72 g	Barth-Haas - Simcoe72 g Simcoe Hops	Pellet	13	Whirlpool	60 min	10.18	20.5%
36 g	Centennial36 g Centennial Hops	Pellet	10	Whirlpool	60 min	7.83	10.3%
72 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)72 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		20.5%
118 g	Simcoe118 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		33.7%
350.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 g	Warrior (Pellet) 16.5 g Warrior (Pellet) Hops	30.75	4.7%
108 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	9.78	30.8%
72 g	Barth-Haas - Simcoe (Pellet) 72 g Simcoe (Pellet) Hops	10.18	20.5%
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	7.83	10.3%
118 g	Simcoe (Pellet) 118 g Simcoe (Pellet) Hops		33.7%
350.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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