Hoppy Birthhaze Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hoppy Birthhaze

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gold Coast Rhys
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.054
1.010
5.8%
36.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Pale Compass4.5 kg Pale Compass 38.1 2.79 78.7%
0.32 kg German - Wheat Malt0.32 kg Wheat Malt 37 2 5.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7%
5.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 First Wort 60 min 13.71 3.2%
10 g Bru 110 g Bru 1 Hops Pellet 14.5 Whirlpool 30 min 3.15 3.2%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 30 min 2.39 3.2%
40 g Bru 140 g Bru 1 Hops Pellet 14.5 Dry Hop (High Krausen) 3 days 12.9%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 11.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 15 min 3.59 4.8%
10 g Eclipse10 g Eclipse Hops Pellet 17.3 Whirlpool 30 min 3.76 3.2%
15 g Bru 115 g Bru 1 Hops Pellet 14.5 Whirlpool 15 min 4.73 4.8%
40 g Eclipse40 g Eclipse Hops Pellet 17.3 Dry Hop (High Krausen) 3 days 12.9%
35 g Eclipse35 g Eclipse Hops Pellet 17.3 Dry Hop 7 days 11.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 12.9%
15 g Bru 115 g Bru 1 Hops Pellet 14.5 Whirlpool 15 min 4.73 4.8%
35 g Bru 135 g Bru 1 Hops Pellet 14.5 Dry Hop 7 days 11.3%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 66 °C 60 min
15 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Birthhaze" American Pale Ale beer recipe by Gold Coast Rhys. All Grain, ABV 5.84%, IBU 36.06, SRM 6.52, Fermentables: (Pale Compass, Wheat Malt, Carapils, CaraMunich II, Rolled Oats) Hops: (Dr. Rudi, Bru 1, Citra, Eclipse) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 02:57 UTC
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