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Hoppy Birthhaze

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gold Coast Rhys
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday September 23rd 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

36.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Voyager Craft Malt - Pale Compass4.5 kg Pale Compass	38.1	2.79	78.7%
0.32 kg	German - Wheat Malt0.32 kg Wheat Malt	37	2	5.6%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	7%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	First Wort	60 min	13.71	3.2%
10 g	Bru 110 g Bru 1 Hops	Pellet	14.5	Whirlpool	30 min	3.15	3.2%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	30 min	2.39	3.2%
40 g	Bru 140 g Bru 1 Hops	Pellet	14.5	Dry Hop (High Krausen)	3 days		12.9%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	7 days		11.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	15 min	3.59	4.8%
10 g	Eclipse10 g Eclipse Hops	Pellet	17.3	Whirlpool	30 min	3.76	3.2%
15 g	Bru 115 g Bru 1 Hops	Pellet	14.5	Whirlpool	15 min	4.73	4.8%
40 g	Eclipse40 g Eclipse Hops	Pellet	17.3	Dry Hop (High Krausen)	3 days		12.9%
35 g	Eclipse35 g Eclipse Hops	Pellet	17.3	Dry Hop	7 days		11.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		12.9%
15 g	Bru 115 g Bru 1 Hops	Pellet	14.5	Whirlpool	15 min	4.73	4.8%
35 g	Bru 135 g Bru 1 Hops	Pellet	14.5	Dry Hop	7 days		11.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	13.71	3.2%
115 g	Bru 1 (Pellet) 115 g Bru 1 (Pellet) Hops	12.61	37%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.98	32.2%
85 g	Eclipse (Pellet) 85 g Eclipse (Pellet) Hops	3.76	27.4%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	66 °C	60 min
15 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2022-07-31 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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