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Coconut Porter

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

20.2

SRM (morey):

25.8

Mash pH

5.3

Cost $

23.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Finland - Pale Ale Malt10 lb Pale Ale Malt	$ 1.05 / lb $ 10.50	36	2	79.2%
0.75 lb	Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L	$ 1.34 / lb $ 1.01	34.5	90	5.9%
13 oz	Crisp Malting - Pale Chocolate13 oz Pale Chocolate	$ 0.11 / oz $ 1.43	32.7	220	6.4%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	$ 0.15 / oz $ 0.15	29	550	0.5%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	$ 1.34 / lb $ 1.34	32.7	65	7.9%
12.62 lbs / $ 14.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 1.37 / oz $ 0.34	Pellet	9.9	Boil	60 min	8.93	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	$ 2.49 / oz $ 1.25	Pellet	4.6	Boil	60 min	8.3	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.00 / oz $ 0.50	Pellet	4.6	Boil	10 min	3.01	40%
1.25 oz / $ 2.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	$ 1.37 / oz $ 0.34	8.93	20%
0.50 oz	Mount Hood (Pellet)	$ 2.49 / oz $ 1.24	8.3	40%
0.50 oz	East Kent Goldings (Pellet)	$ 1.00 / oz $ 0.50	3.01	40%
1.25 oz / $ 2.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 qt	Strike	164 °F	152 °F	60 min
9 qt	Batch Sparge	212 °F	170 °F	--
3 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Toasted Coconut	$ 1.00 / oz $ 3.00	Flavor	Other	7 days
$ 3.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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