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Coconut Porter

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday September 22nd 2020
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 18

1.056
1.017
5.2%
20.2
25.8
5.3
23.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt $ 1.05 / lb
$ 10.50 		36 2 79.2%
0.75 lb Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L $ 1.34 / lb
$ 1.01 		34.5 90 5.9%
13 oz Crisp Malting - Pale Chocolate13 oz Pale Chocolate $ 0.11 / oz
$ 1.43 		32.7 220 6.4%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley $ 0.15 / oz
$ 0.15 		29 550 0.5%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt $ 1.34 / lb
$ 1.34 		32.7 65 7.9%
12.62 lbs / $ 14.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 1.37 / oz
$ 0.34 		Pellet 9.9 Boil 60 min 8.93 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 2.49 / oz
$ 1.25 		Pellet 4.6 Boil 60 min 8.3 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.00 / oz
$ 0.50 		Pellet 4.6 Boil 10 min 3.01 40%
1.25 oz / $ 2.09
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Toasted Coconut $ 1.00 / oz
$ 3.00 		Flavor Other 7 days
$ 3.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 qt Strike 164 °F 152 °F 60 min
9 qt Batch Sparge 212 °F 170 °F --
3 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Coconut Porter" English Porter beer recipe by Fochnossel Brewing. All Grain, ABV 5.17%, IBU 20.24, SRM 25.75, Fermentables: (Pale Ale Malt, Caramel Malt - 90L, Pale Chocolate, Roasted Barley, Brown Malt) Hops: (Northern Brewer, Mount Hood, East Kent Goldings) Other: (Toasted Coconut)
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  • Last Updated: 2021-10-11 11:52 UTC