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Fat Head's Headhunter IPA clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

65.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	47.2%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	22.2%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	5.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.6%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	8.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	First Wort	0 min	12.05	4.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	24.66	7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	9.4	4.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	45 min	10.34	4.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	20 min	3.08	9.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	20 min	1.7	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	20 min	1.96	4.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 180 °F	20 min	2.31	4.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		14%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	1 days		14%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Leaf/Whole)	24.53	18.7%
2.50 oz	Columbus (Leaf/Whole)	26.97	11.7%
2 oz	Citra (Leaf/Whole)	12.04	9.4%
1 oz	Simcoe (Leaf/Whole)	1.96	4.7%
3 oz	Simcoe (Pellet)		14%
3 oz	Centennial (Pellet)		14%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		14%
3 oz	Columbus (Pellet)		14%
21.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 12:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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