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Diamond Dog Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

51.0

SRM (morey):

44.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.38 lb	US - Pale 2-Row11.375 lb Pale 2-Row	37	1.8	77.6%
1.38 lb	United Kingdom - Dark Crystal 80L1.375 lb Dark Crystal 80L	33	80	9.4%
0.70 lb	American - Black Malt0.7 lb Black Malt	28	500	4.8%
0.70 lb	American - Dark Chocolate0.7 lb Dark Chocolate	29	420	4.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	50.95	66.7%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	50.95	66.7%
1 oz	Crystal (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.49 gal	Strike	163 °F	152 °F	60 min
3.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
36 oz	Pecans	Flavor	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.
140 g	Coffee	Flavor	Secondary	0 min.
3.50 g	Pecan extract	Flavor	Secondary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Use rough chopped nuts and prepare them by spreading them thin on a baking sheet and roasting for 20–25 minutes at 325 °F. Store in paper bag to remove oil.

Cold brew the coffee in 570 grams of water; add cold brew to secondary.

Recipe Photos

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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