Diamond Dog Coffee Stout - Beer Recipe - Brewer's Friend

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Diamond Dog Coffee Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday September 20th 2020
1.067
1.017
6.5%
51.0
44.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 lb US - Pale 2-Row11.375 lb Pale 2-Row 37 1.8 77.6%
1.38 lb United Kingdom - Dark Crystal 80L1.375 lb Dark Crystal 80L 33 80 9.4%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 4.8%
0.70 lb American - Dark Chocolate0.7 lb Dark Chocolate 29 420 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 50.95 66.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
36 oz Pecans Flavor Mash --
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
140 g Coffee Flavor Secondary --
3.50 g Pecan extract Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal Strike 163 °F 152 °F 60 min
3.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Use rough chopped nuts and prepare them by spreading them thin on a baking sheet and roasting for 20–25 minutes at 325 °F. Store in paper bag to remove oil.

Cold brew the coffee in 570 grams of water; add cold brew to secondary.

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  • Last Updated: 2022-03-05 14:58 UTC