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#24 BÖS NEIPA

249 calories 27.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created Thursday September 17th 2020
1.080
1.023
7.57%
31.15
4.6
5.84
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 55.6%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 23.8%
0.10 kg Viking - Wheat Malt0.1 kg Wheat Malt 38 2.5 1.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.8%
6.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10.31 20.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 11.76 20.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 9.08 20.1%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 13.3%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 13.3%
33 g Galaxy33 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 13.3%
249 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#24 BÖS NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.57%, IBU 31.15, SRM 4.6, Fermentables: (Pilsner Malt, Pale Ale, Wheat Malt, Torrified Wheat, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Mosaic, Galaxy, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 15:39 UTC
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