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#24 BÖS NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Thursday September 17th 2020

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

31.2

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	55.6%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	23.8%
0.10 kg	Viking - Wheat Malt0.1 kg Wheat Malt	38	2.5	1.6%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.3%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	3.2%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	10.31	20.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	11.76	20.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	9.08	20.1%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		13.3%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	4 days		13.3%
33 g	Galaxy33 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	4 days		13.3%
249 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Mosaic (Pellet) 83 g Mosaic (Pellet) Hops	10.31	33.4%
83 g	Galaxy (Pellet) 83 g Galaxy (Pellet) Hops	11.76	33.4%
83 g	Citra (Pellet) 83 g Citra (Pellet) Hops	9.08	33.4%
249 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Falun vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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