#24 BÖS NEIPA
249 calories
27.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
10.31 |
20.1% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
30 min |
11.76 |
20.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
9.08 |
20.1% |
33 g |
Citra33 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
4 days |
|
13.3% |
33 g |
Mosaic33 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
4 days |
|
13.3% |
33 g |
Galaxy33 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
4 days |
|
13.3% |
249 g
/ $ 0.00
|
Target Water Profile
Falun vatten
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains (equipment estimates 20.5 L)
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.7 L)
|
23 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
0.8 |
Going into fermentor
|
20 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"#24 BÖS NEIPA" Specialty IPA: New England IPA beer recipe by Alton03. All Grain, ABV 7.57%, IBU 31.15, SRM 4.6, Fermentables: (Pilsner Malt, Pale Ale, Wheat Malt, Torrified Wheat, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Mosaic, Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 15:39 UTC