AJ's NeIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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AJ's NeIPA

271 calories 29.8 g 16 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 56% (brew house)
Source: AJ
Hop Utilization: 98%
Calories: 271 calories (Per 16oz)
Carbs: 29.8 g (Per 16oz)
Created: Wednesday September 16th 2020
1.081
1.023
7.6%
88.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
7 lb Munich7 lb Munich 38 6 35%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.3%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 1.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 49.84 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 8.07 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 9.18 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 30 min 10.46 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 20 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 20 min 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 10.67 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 7 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.4%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 2 days 7.7%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 170 °F 155 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AJ's NeIPA" Specialty IPA: New England IPA beer recipe by AJ. BIAB, ABV 7.6%, IBU 88.22, SRM 9.22, Fermentables: (Pale 2-Row, Munich, Flaked Barley, Flaked Wheat, Honey Malt, Wheat Malt, White, Rice Hulls) Hops: (Warrior, Citra, Mosaic, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 16:58 UTC
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