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Funky Cold NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

57.4

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise	37	2.4	19.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.2%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	51.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	12.67	6.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Boil	10 min	15.69	6.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.23	10.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	11.43	10.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	15 min	8.4	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		6.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15.6	Dry Hop	3 days		10.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		6.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		10.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15.6	Dry Hop	7 days		10.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	21.9	34.4%
5.50 oz	Galaxy (Pellet)	27.12	37.8%
4 oz	Amarillo (Leaf/Whole)	8.4	27.6%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	165.4 °F	150 °F	60 min
2.5 gal	Batch Sparge	175 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 7.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124.2	3.5	13.9	184.3	92.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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