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HORNET 23L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30.02 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Govs
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

40.1

EBC (ebcmorey):

13.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	New Zealand - American Ale Malt6.5 kg American Ale Malt	37.3	5.28	86.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	3.3%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	4.19	3.3%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	83.84	3.3%
0.25 kg	New Zealand - Aurora Malt0.25 kg Aurora Malt	37.2	77.07	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.59	10.2%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 95 °C	20 min	17.49	6.8%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Dry Hop	3 days		9.8%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		48.8%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Dry Hop	3 days		24.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	22.59	10.2%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	17.49	6.8%
20 g	Yakima Valley Hops - Citra (Pellet) 20 g Citra (Pellet) Hops		9.8%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops		48.8%
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops		24.4%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	66 °C	66 °C	60 min
14 L	Temperature	78 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed -

Award Winning Recipe

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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