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Winter Warmer

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

31.8

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale	38	3.75	58.1%
3.25 lb	Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row	37	1.8	17.6%
1.50 lb	Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L	35.4	20	8.1%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	10.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.1%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	1.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	5.76	16.7%
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	10.05	16.7%
0.50 oz	Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	30 min	10.3	33.3%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	5.72	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (8.6 AA) (Pellet)	11.48	50%
0.25 oz	Columbus (15 AA) (Pellet)	10.05	16.7%
0.50 oz	Hallertau Blanc (10 AA) (Pellet)	10.3	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Ginger	Spice	Boil	15 min.
4 tsp	Cinnamon	Spice	Boil	15 min.
1 each	dried orange peel	Flavor	Boil	15 min.
4 tsp	Nutmeg	Spice	Boil	0 min.
12 each	Clove	Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 oz. Ginger, Grated  
3 Oranges, Peeled and Quartered  
3 Cinnamon Sticks  
2 Whole Nutmegs  
3 Whole Cloves  

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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