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Winter Warmer

266 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday September 7th 2020
1.081
1.013
9.0%
31.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 58.1%
3.25 lb Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row 37 1.8 17.6%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 8.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 10.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.1%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 5.76 16.7%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 10.05 16.7%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 30 min 10.3 33.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 5.72 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Ginger Spice Boil 15 min.
4 tsp Cinnamon Spice Boil 15 min.
1 each dried orange peel Flavor Boil 15 min.
4 tsp Nutmeg Spice Boil 0 min.
12 each Clove Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 10.98 43.9  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

1 oz. Ginger, Grated 

3 Oranges, Peeled and Quartered 

3 Cinnamon Sticks 

2 Whole Nutmegs 

3 Whole Cloves 


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  • Last Updated: 2021-11-21 14:15 UTC