Rye American Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Rye American Stout

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico01
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday August 27th 2020
Similar Recipes

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

1.064
1.012
6.8%
41.5
31.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - SUPERIOR PALE ALE MALT4.5 kg SUPERIOR PALE ALE MALT 37 3.1 58.8%
1.50 kg Weyermann - Rye Malt1.5 kg Rye Malt 36 3.7 19.6%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 6.5%
300 g Weyermann - CaraWheat300 g CaraWheat 31 45 3.9%
250 g Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1 29.9 340 3.3%
200 g Bestmalz - BEST Special X200 g BEST Special X 34.5 132.5 2.6%
200 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light200 g Light Chocolate - Reliable Lighthouse Light 34 190 2.6%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 2.6%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 10.6 First Wort 0 min 31.68 51.3%
10 g Chinook10 g Chinook Hops Pellet 10.6 Boil 15 min 4.65 12.8%
18 g Cascade18 g Cascade Hops Pellet 6.5 Boil 15 min 5.13 23.1%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 0 min 12.8%
78 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.95 L Calentar agua 68ºC Strike 72 °C 67 °C 90 min
30 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Rye American Stout" American Stout beer recipe by Modulunatico01. All Grain, ABV 6.84%, IBU 41.45, SRM 31.11, Fermentables: (SUPERIOR PALE ALE MALT, Rye Malt, Caramunich Type 3, CaraWheat, Carafa Special Type 1 , BEST Special X, Light Chocolate - Reliable Lighthouse Light, Roasted Barley) Hops: (Chinook, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
791
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 21:15 UTC
NEW Water Requirements:
Rye American Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye American Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information