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#27 Kripsy #5

113 calories 11.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created Monday August 24th 2020
1.037
1.009
3.7%
36.5
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Pale 2-Row3 kg Pale 2-Row 37 1.8 77.9%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 13%
0.25 kg American - Victory0.25 kg Victory 34 28 6.5%
50 g United Kingdom - Chocolate50 g Chocolate - (late boil kettle addition) 34 425 1.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.3%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.67 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.94 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 4.86 33.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Sodium Bicarbonate Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.7 9 16 63.2 61.1 84
Mash Chemistry and Brewing Water Calculator
 
Notes

Final PH:
O.G:

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 19:01 UTC
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