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Black Is Beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.111

Final Gravity:

1.031

ABV (standard):

10.5%

IBU (tinseth):

75.8

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	56.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	4.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.3%
1 lb	Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L	35	120	4.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
2 lb	Gladfield - Maltodextrin2 lb Maltodextrin	34.5	3	8.7%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Cascade3.3 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	51.19	54.1%
1.40 oz	Cascade1.4 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	16.69	23%
1.40 oz	Cascade1.4 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	7.87	23%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.10 oz	Cascade (Leaf/Whole)		75.75	100.1%
6.10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

- safale 4

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	100	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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