Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil at 100 °C
|
60 min |
16.81 |
38.4% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
10 min |
4.66 |
20.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
10 min |
10.34 |
20.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 100 °C
|
2 days |
|
20.5% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
76.6 °C |
76.6 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 132.7 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Started with 17L water, but used slighty more to clean off sides of brewpot, so likely had a bit more than 17.3 or so.
Ran through sparge 10L and at the end had about 24L. Boiled for 75 mins and filled the fermenter with probably 18L (perhaps slightly less). Maybe next time use just a bit more in the mash?
At end we left 700mL in the brewpot but probably could have done better - next time aim for 500mL or less.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-01 18:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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