Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
86 g |
Amarillo86 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
41.12 |
16.9% |
|
86 g |
Amarillo86 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
9.25 |
16.9% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Hopback at 82 °C
|
0 min |
|
11% |
|
56 g |
Galaxy56 g Galaxy Hops |
|
Pellet |
14.25 |
Hopback at 82 °C
|
0 min |
|
11% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 82 °C
|
0 min |
|
11% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
2 days |
|
11% |
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
2 days |
|
5.5% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
7 days |
|
11% |
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
7 days |
|
5.5% |
|
508 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Wyeast - American Ale II 1272
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
295 B cells required
|
|
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
295 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Calgary
Notes
CalciumChlroide 6 gm
Calcium Sulfate 4 gm
Lactic Acid to 5.45
67 degree mash
76 mash out
75 min boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 04:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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