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Sticky Hands Clone v1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

128.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	42.3%
5.50 lb	Extra Pale Malt5.5 lb Extra Pale Malt	33	1.8	42.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 ml	Hopshot4.5 ml Hopshot Hops	Extract	20	Boil	60 min	40.91	1.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	13.62	15.1%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	11.24	11.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		7.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	5.86	7.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Leaf/Whole	20	Whirlpool	0 min	6.81	3.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		15.1%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		15.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		7.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		7.5%
3 ml	hopshot3 ml hopshot Hops	Extract	20	Boil	15 min	27.27	0.8%
1 oz	Apollo1 oz Apollo Hops	Leaf/Whole	20	Boil	20 min	22.73	7.5%
13.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Hopshot (Extract) 7.5 g Hopshot (Extract) Hops	68.18	2%
3 oz	Centennial (Leaf/Whole)	13.62	22.6%
3.50 oz	Citra (Leaf/Whole)	11.24	26.4%
1 oz	Columbus (Leaf/Whole)		7.5%
2 oz	Amarillo (Leaf/Whole)	5.86	15%
1.50 oz	Apollo (Leaf/Whole)	29.54	11.3%
2 oz	Mosaic (Leaf/Whole)		15.1%
13.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 161 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sticky Hands Clone v1

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