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System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 220 g | Torrified Wheat |
$ 1.32 / kg $ 0.29 |
36 | 2 | 4% |
| 3,300 g | United Kingdom - Planet Pale |
$ 1.30 / kg $ 4.29 |
37.7 | 3 | 60.7% |
| 800 g | United Kingdom - Lager |
$ 1.23 / kg $ 0.98 |
38 | 1.4 | 14.7% |
| 450 g | United Kingdom - Malted Naked Oats |
$ 1.20 / kg $ 0.54 |
33 | 1.3 | 8.3% |
| 450 g | United Kingdom - Dextrine Malt |
$ 1.50 / kg $ 0.68 |
33 | 1.8 | 8.3% |
| 220 g | United Kingdom - Wheat |
$ 1.40 / kg $ 0.31 |
37 | 2 | 4% |
| 5,440 g / $ 7.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 g | Simcoe | Pellet | 11.7 | Boil | 60 min | 5.02 | 1.9% | |
| 60 g | Mosaic | Leaf/Whole | 12.5 | Whirlpool | 0 min | 17.05 | 32.7% | |
| 20 g | Citra | Pellet | 11 | Dry Hop | 3 days | 10.9% | ||
| 20 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 10.9% | ||
| 40 g | Citra | Pellet | 11 | Dry Hop | 4 days | 21.8% | ||
| 40 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 21.8% | ||
| 183.50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 5 g | Table Salt | Water Agt | Boil | -- | |
| 4 g | Citric acid | Water Agt | Mash | -- |
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: co2 Amount: 0.9 bar Temp: 2 °C CO2 Level: 2.8 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
calli |
