Sharks - Beer Recipe - Brewer's Friend

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Sharks

159 calories 15.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 18th 2020
1.052
1.011
5.4%
22.1
4.5
4.8
7.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 g Torrified Wheat220 g Torrified Wheat $ 1.32 / kg
$ 0.29 		36 2 4%
3,300 g United Kingdom - Planet Pale 3300 g Planet Pale $ 1.30 / kg
$ 4.29 		37.7 3 60.7%
800 g United Kingdom - Lager800 g United Kingdom - Lager $ 1.23 / kg
$ 0.98 		38 1.4 14.7%
450 g United Kingdom - Malted Naked Oats450 g Malted Naked Oats $ 1.20 / kg
$ 0.54 		33 1.3 8.3%
450 g United Kingdom - Dextrine Malt450 g Dextrine Malt $ 1.50 / kg
$ 0.68 		33 1.8 8.3%
220 g United Kingdom - Wheat220 g Wheat $ 1.40 / kg
$ 0.31 		37 2 4%
5,440 g / $ 7.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Simcoe3.5 g Simcoe Hops Pellet 11.7 Boil 60 min 5.02 1.9%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.05 32.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 10.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 21.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.8%
183.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Table Salt Water Agt Boil --
4 g Citric acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
IOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 10 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36.3
Mash volume with grains (equipment estimates 37.9 L) 39.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 22
Total: 36.3  
Equipment Profile Used: System Default
"Sharks" Clone Beer recipe by System Account. BIAB, ABV 5.36%, IBU 22.07, SRM 4.53, Fermentables: (Torrified Wheat, Planet Pale , United Kingdom - Lager, Malted Naked Oats, Dextrine Malt, Wheat) Hops: (Simcoe, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Table Salt, Citric acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-10-24 16:21 UTC