Dunkel 20 Beer Recipe | All Grain Munich Dunkel by Fochnossel Brewing | Brewer's Friend
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Dunkel 20

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 16th 2020
1.054
1.011
5.6%
21.5
19.9
5.4
17.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb German - Bohemian Pilsner 1.70 / lb
8.50
38 1.9 44.4%
2 lb German - Munich Dark2 lb Munich Dark 1.34 / lb
2.68
37 10 17.8%
2 lb German - Munich Light2 lb Munich Light 1.37 / lb
2.74
37 6 17.8%
0.50 lb German - CaraMunich III0.5 lb German - CaraMunich III 1.34 / lb
0.67
34 57 4.4%
0.50 lb Weyermann - German - CaraAroma0.5 lb German - CaraAroma 1.69 / lb
0.85
34 130 4.4%
1 lb German - CaraRed1 lb German - CaraRed 1.59 / lb
1.59
34 20 8.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 1.34 / lb
0.34
34 425 2.2%
11.25 lbs / 17.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 0.48 / oz
0.24
Pellet 10.8 Boil 60 min 18.78 40%
0.75 oz Tettnanger0.75 oz Tettnanger Hops 0.40 / oz
0.30
Pellet 2.1 Boil 15 min 2.72 60%
1.25 oz / 0.54
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Infusion 157 °F 145 °F 30 min
4.3 qt Infusion 212 °F 158 °F 60 min
5.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel 20" Munich Dunkel beer recipe by Fochnossel Brewing. All Grain, ABV 5.64%, IBU 21.5, SRM 19.86, Fermentables: ( German - Bohemian Pilsner, Munich Dark, Munich Light, German - CaraMunich III, German - CaraAroma, German - CaraRed, Chocolate) Hops: (Magnum, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 23:52 UTC
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