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Dunkel 20

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 16th 2020

Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

Ein Dunkel, bitte

by clepper1979

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 26

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

21.5

SRM (morey):

19.9

Mash pH

5.4

Cost $

17.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb German - Bohemian Pilsner	$ 1.70 / lb $ 8.50	38	1.9	44.4%
2 lb	German - Munich Dark2 lb Munich Dark	$ 1.34 / lb $ 2.68	37	10	17.8%
2 lb	German - Munich Light2 lb Munich Light	$ 1.37 / lb $ 2.74	37	6	17.8%
0.50 lb	German - CaraMunich III0.5 lb German - CaraMunich III	$ 1.34 / lb $ 0.67	34	57	4.4%
0.50 lb	Weyermann - German - CaraAroma0.5 lb German - CaraAroma	$ 1.69 / lb $ 0.85	34	130	4.4%
1 lb	German - CaraRed1 lb German - CaraRed	$ 1.59 / lb $ 1.59	34	20	8.9%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	$ 1.34 / lb $ 0.34	34	425	2.2%
11.25 lbs / $ 17.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.48 / oz $ 0.24	Pellet	10.8	Boil	60 min	18.78	40%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	$ 0.40 / oz $ 0.30	Pellet	2.1	Boil	15 min	2.72	60%
1.25 oz / $ 0.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.24	18.78	40%
0.75 oz	Tettnanger (Pellet)	$ 0.40 / oz $ 0.30	2.72	60%
1.25 oz / $ 0.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 qt	Infusion	157 °F	145 °F	30 min
4.3 qt	Infusion	212 °F	158 °F	60 min
5.5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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