Dunkel 20

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 16th 2020

Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

Ein Dunkel, bitte

by clepper1979

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 26

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

21.5

SRM (morey):

19.9

Mash pH

5.4

Cost $

17.90

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb German - Bohemian Pilsner	$ 1.70 / lb $ 8.50	38	1.9	44.4%
2 lb	German - Munich Dark2 lb Munich Dark	$ 1.34 / lb $ 2.68	37	10	17.8%
2 lb	German - Munich Light2 lb Munich Light	$ 1.37 / lb $ 2.74	37	6	17.8%
0.50 lb	German - CaraMunich III0.5 lb German - CaraMunich III	$ 1.34 / lb $ 0.67	34	57	4.4%
0.50 lb	Weyermann - German - CaraAroma0.5 lb German - CaraAroma	$ 1.69 / lb $ 0.85	34	130	4.4%
1 lb	German - CaraRed1 lb German - CaraRed	$ 1.59 / lb $ 1.59	34	20	8.9%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	$ 1.34 / lb $ 0.34	34	425	2.2%
11.25 lbs / $ 17.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.48 / oz $ 0.24	Pellet	10.8	Boil	60 min	18.78	40%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	$ 0.40 / oz $ 0.30	Pellet	2.1	Boil	15 min	2.72	60%
1.25 oz / $ 0.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.24	18.78	40%
0.75 oz	Tettnanger (Pellet)	$ 0.40 / oz $ 0.30	2.72	60%
1.25 oz / $ 0.54

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 qt	Infusion	157 °F	145 °F	30 min
4.3 qt	Infusion	212 °F	158 °F	60 min
5.5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	2.54	10.2
Mash volume with grains	3.12	12.5
Grain absorption losses	-0.91	-3.6
Remaining sparge water volume (equipment estimates 6.58 g \| 26.3 qt)	6.54	26.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.33	1.3
Pre boil volume (equipment estimates 8.3 g \| 33.2 qt)	8.25	33
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	6	24
Going into fermentor	6	24
Total:	9.07	36.3
Equipment Profile Used:	System Default

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Last Updated: 2020-12-14 23:52 UTC

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Dunkel 20