View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

this is a big hoppy fuck you

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

28.7

SRM (morey):

12.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	76.5%
0.14 kg	Dry Malt Extract - Extra Light0.14 kg Dry Malt Extract - Extra Light	42	2.5	2.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	7.6%
0.25 kg	Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L	33.1	45	3.8%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	34	15	3.8%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.1%
0.20 kg	Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize	36.8	0.66	3.1%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	17.3	Boil	30 min	9.8	1.6%
20 g	Columbus20 g Columbus Hops	Pellet	17.3	Aroma	10 min	1.72	6.3%
20 g	pacific jade20 g pacific jade Hops	Pellet	12.5	Aroma	10 min	1.24	6.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	0 min	5.88	15.9%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	0 min	10.08	31.7%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	6 days		15.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	6 days		15.9%
20 g	Super Styrians20 g Super Styrians Hops	Leaf/Whole	9	Dry Hop	6 days		6.3%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	11.52	7.9%
20 g	pacific jade (Pellet) 20 g pacific jade (Pellet) Hops	1.24	6.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.88	15.9%
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops	10.08	47.6%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		15.9%
20 g	Super Styrians (Leaf/Whole) 20 g Super Styrians (Leaf/Whole) Hops		6.3%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!