this is a big hoppy fuck you - Beer Recipe - Brewer's Friend

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this is a big hoppy fuck you

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday July 14th 2020
1.069
1.015
7.2%
28.7
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 76.5%
0.14 kg Dry Malt Extract - Extra Light0.14 kg Dry Malt Extract - Extra Light 42 2.5 2.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.6%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 3.8%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 3.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.1%
0.20 kg Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize 36.8 0.66 3.1%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 17.3 Boil 30 min 9.8 1.6%
20 g Columbus20 g Columbus Hops Pellet 17.3 Aroma 10 min 1.72 6.3%
20 g pacific jade20 g pacific jade Hops Pellet 12.5 Aroma 10 min 1.24 6.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 0 min 5.88 15.9%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 10.08 31.7%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 6 days 15.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 6 days 15.9%
20 g Super Styrians20 g Super Styrians Hops Leaf/Whole 9 Dry Hop 6 days 6.3%
315 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"this is a big hoppy fuck you" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.18%, IBU 28.72, SRM 12.23, Fermentables: (Extra Pale Malt, Dry Malt Extract - Extra Light, Torrified Wheat, Crystal Light - 45L, Caramalt, CaraAroma, Flaked Torrefied Maize) Hops: (Columbus, pacific jade, Amarillo, Huell Melon, Motueka, Super Styrians)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 20:11 UTC