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Oldey Mc'Olderson Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 380 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)

Created: Sunday July 5th 2020

Original Gravity:

1.113

Final Gravity:

1.031

ABV (standard):

10.8%

IBU (tinseth):

75.7

SRM (morey):

31.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	32.3%
10 lb	German - Vienna10 lb Vienna	37	4	40.4%
1 lb	United Kingdom - Amber1 lb Amber	32	27	4%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	6.1%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	4%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	8.1%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	90 min	51.83	15.6%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	19.86	26%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.02	26%
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		32.5%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	51.83	15.6%
2 oz	Mount Hood (Pellet)	19.86	26%
2 oz	Hallertau Mittelfruh (Pellet)	4.02	26%
2.50 oz	Styrian Goldings (Pellet)		32.5%
7.70 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	2	1	13.9
Mash Chemistry and Brewing Water Calculator

Notes

Sub extra special rpast for special roast

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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