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Black is Beautiful (modified)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (alternate):

8.1%

IBU (tinseth):

74.1

SRM (mosher):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	63.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.5%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	5.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	3.9%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	3.9%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.9%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	2.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.3%
304 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	45.26	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	20 min	18.06	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	10 min	10.81	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.26	20%
4 oz	Cascade (Pellet)	28.87	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.32 gal	Strike	154 °F	152 °F	60 min
	Vorlauf	--	--	30 min
4.04 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black is Beautiful (modified)

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