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Ponderosa Punch

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 235.5 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 238.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday June 18th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

15.6

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pilsner275 lb Pilsner	37	1.8	47.3%
22.50 lb	American - Munich - Light 10L22.5 lb Munich - Light 10L	33	10	3.9%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	9.5%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	8.6%
9 lb	Flaked Wheat9 lb Flaked Wheat	34	2	1.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	0.3%
84 lb	Peach84 lb Peach - (late fermenter addition)	4.05	0	14.4%
42 lb	Strawberry42 lb Strawberry - (late fermenter addition)	3.15	0	7.2%
42 lb	Boysenberry42 lb Boysenberry - (late fermenter addition)	2.5	0	7.2%
581.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	60 min	8.15	16.7%
32 oz	Citra32 oz Citra Hops	Pellet	11	Boil	3 min	3.18	33.3%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.6	Boil	3 min	2.49	33.3%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Boil	3 min	1.81	16.7%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Cascade (Pellet)	8.15	16.7%
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	3.18	33.3%
32 oz	Amarillo (Pellet)	2.49	33.3%
16 oz	Mosaic (Pellet)	1.81	16.7%
96 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4745 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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