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Lagunitas Maximus klon-ish

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anton
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (rager):

63.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.74 kg	American - Pale 2-Row6.74 kg Pale 2-Row	37	1.8	77.6%
1.34 kg	Viking - Wheat Malt1.34 kg Wheat Malt	38	2.5	15.4%
0.33 kg	Viking - Munich Light0.33 kg Munich Light	28	6	3.8%
0.28 kg	American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L	34	60	3.2%
8.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Horizon7 g Horizon Hops	Pellet	12.5	Boil	90 min	10.61	3.8%
31.50 g	Willamette31.5 g Willamette Hops	Pellet	4.5	Boil	90 min	17.19	17%
17.50 g	Liberty17.5 g Liberty Hops	Pellet	4	Boil	45 min	7.16	9.4%
17.50 g	Centennial17.5 g Centennial Hops	Pellet	10	Boil	45 min	17.89	9.4%
38.50 g	Cascade38.5 g Cascade Hops	Pellet	7	Boil	20 min	10.73	20.8%
24.40 g	Cascade24.4 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	0 days		13.2%
24.40 g	Centennial24.4 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	0 days		13.2%
24.40 g	Simcoe24.4 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	0 days		13.2%
185.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Horizon (Pellet) 7 g Horizon (Pellet) Hops	10.61	3.8%
31.50 g	Willamette (Pellet) 31.5 g Willamette (Pellet) Hops	17.19	17%
17.50 g	Liberty (Pellet) 17.5 g Liberty (Pellet) Hops	7.16	9.4%
41.90 g	Centennial (Pellet) 41.9 g Centennial (Pellet) Hops	17.89	22.6%
62.90 g	Cascade (Pellet) 62.9 g Cascade (Pellet) Hops	10.73	34%
24.40 g	Simcoe (Pellet) 24.4 g Simcoe (Pellet) Hops		13.2%
185.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	69 °C	69 °C	80 min
	Strike	69 °C	76 °C	10 min
9.5 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 69.4 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	BSG - Fermax Yeast Nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
Day 0-2 = 17 degrees celsius
Day 2-4 = 20 degrees celsius
Day 5-End = 22 degrees celsius

Dryhop start at 80-90% completion. Around day 10-12

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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