| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | United Kingdom - Pale 2-Row |
£ 1.29 / kg £ 3.10 |
38 | 2.5 | 64.2% |
| 0.50 kg | Crisp Malting - Caramalt 15L |
£ 1.40 / kg £ 0.70 |
32.7 | 17.5 | 13.4% |
| 0.54 kg | United Kingdom - Munich |
£ 2.50 / kg £ 1.35 |
37 | 6 | 14.4% |
| 0.20 kg | German - Melanoidin |
£ 2.35 / kg £ 0.47 |
37 | 25 | 5.3% |
| 0.10 kg | German - Carapils |
£ 1.36 / kg £ 0.14 |
35 | 1.3 | 2.7% |
| 3.74 kg / £ 5.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum |
£ 0.03 / g £ 0.17 |
Pellet | 10.7 | First Wort | 0 min | 8.46 | 4.8% |
| 5 g | Simcoe |
£ 0.07 / g £ 0.35 |
Pellet | 11.2 | First Wort | 0 min | 8.86 | 4.8% |
| 5 g | Citra |
£ 0.06 / g £ 0.31 |
Pellet | 12.8 | First Wort | 0 min | 10.12 | 4.8% |
| 5 g | Simcoe |
£ 0.07 / g £ 0.35 |
Pellet | 11.2 | Boil | 20 min | 4.88 | 4.8% |
| 5 g | Citra |
£ 0.06 / g £ 0.31 |
Pellet | 12.8 | Boil | 20 min | 5.57 | 4.8% |
| 5 g | Simcoe |
£ 0.07 / g £ 0.35 |
Pellet | 11.2 | Boil | 5 min | 1.61 | 4.8% |
| 5 g | Citra |
£ 0.06 / g £ 0.31 |
Pellet | 12.8 | Boil | 5 min | 1.83 | 4.8% |
| 10 g | Simcoe |
£ 0.07 / g £ 0.70 |
Pellet | 11.2 | Whirlpool at 80 °C | 20 min | 1.74 | 9.5% |
| 10 g | Citra |
£ 0.06 / g £ 0.62 |
Pellet | 12.8 | Whirlpool at 80 °C | 20 min | 1.98 | 9.5% |
| 25 g | Simcoe |
£ 0.07 / g £ 1.75 |
Pellet | 11.2 | Dry Hop at 19 °C | 3 days | 23.8% | |
| 25 g | Citra |
£ 0.06 / g £ 1.55 |
Pellet | 12.8 | Dry Hop at 19 °C | 3 days | 23.8% | |
| 105 g / £ 6.77 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | 62 °C | 62 °C | 40 min | |
| Infusion | 72 °C | 72 °C | 20 min | ||
| Infusion | 75 °C | 75 °C | 10 min | ||
| 10 L | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.50 g | Lactic acid | Water Agt | Mash | 1 hr. | |
| 5 g | Wyeast - Beer Nutrient | Water Agt | Mash | 0 min. | |
| 0.50 each | Whirlfloc | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 2.35 |
| Method: co2 Amount: 0.63 bar Temp: 1 °C CO2 Level: 2.5 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |