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Scotch ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Proyecto Birra
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 12th 2019
1.058
1.011
6.2%
23.0
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 56.1%
6 kg American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt) 33 1.8 11.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition) 33 300 0.9%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L - (late mash tun addition) 34 60 9.3%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L - (late mash tun addition) 33 120 5.6%
4 kg Bestmalz - BEST Melanoidin4 kg BEST Melanoidin 34.5 27 7.5%
1.50 kg Belgian - Biscuit1.5 kg Biscuit - (late mash tun addition) 35 23 2.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.9%
2.50 kg Munich - 60L2.5 kg Munich - 60L 33 60 4.7%
53.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 15.12 52.2%
55 g Nugget55 g Nugget Hops Pellet 14 Boil 20 min 7.83 47.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
20 g Whirlfloc Water Agt Boil 15 min.
1.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.35 bar       Temp: 2 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Infusion 67 °C 67 °C 60 min
100 L Sparge 67 °C 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 176.28 L. Suggest reducing initial water volume to 45.4 L and adding 130.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.16 L. Suggest reducing initial water volume to 10.09 L and adding 155.76 L sparge/top-off. 165.9
Strike water volume at mash thickness of 3.1 L/kg 165.9
Mash volume with grains 201.2
Grain absorption losses -53.5
Remaining sparge water volume 78.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 176.3 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 183.7 L) 170
Estimated amount in fermentor 170
Total: 244.4  
Equipment Profile Used: System Default
 
Notes

agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor

en el trasvase a fermentador oxigenar el mosto

subir a 22 grados los últimos dos días de fermentación

cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales.

y la densidad inicial fué 1058 (1064 la calculada por receta)

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  • Last Updated: 2022-08-26 20:23 UTC