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Passionfruit Milkshake IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 8th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 43.9%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 14.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.8%
0.80 lb German - Munich Light0.8 lb Munich Light 37 6 4.7%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
1 lb Passionfruit1 lb Passionfruit - (late boil kettle addition) 5 0 5.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.9%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 53.37 20%
2 oz Ella2 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 20 min 36.95 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 31.21 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 10 days 13.3%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop at 70 °F 10 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 13.3%
2 oz Strata2 oz Strata Hops Pellet 11 Dry Hop at 70 °F 10 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal @168F (and preheat tun) Infusion -- 152 °F 90 min
3 gal @boil Infusion -- 168 °F 30 min
3 gal In 1 gal increments Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.88 19.5  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.29 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -2.25 -9  
Post boil Volume 6.26 25.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Passionfruit Milkshake IPA" Specialty IPA: New England IPA beer recipe by pdxsteve. All Grain, ABV 6.47%, IBU 121.53, SRM 4.88, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat, Munich Light, Acidulated Malt, Rice Hulls, Passionfruit, Lactose (Milk Sugar)) Hops: (Galaxy, Ella, Mosaic, El Dorado, Citra, Strata) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2021-01-05 05:23 UTC