Sticky Sheets- Root Down Edition - Beer Recipe - Brewer's Friend

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Sticky Sheets- Root Down Edition

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Ayrn Evans
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday January 8th 2017
1.082
1.020
8.0%
78.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 28%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 28%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 14%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.7%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 4.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.20 lb Torrified Wheat0.2 lb Torrified Wheat 36 2 1.9%
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 1.9%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.7%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 3.7%
0.20 lb American - Aromatic Malt0.2 lb Aromatic Malt 35 20 1.9%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 44.49 37%
0.20 oz Admiral0.2 oz Admiral Hops Pellet 14.5 Boil 45 min 8.14 7.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.57 11.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Mash 0 min 2.29 9.3%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 First Wort 0 min 1.59 7.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.96 11.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 5 min 0.55 7.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 45 min 10.53 9.3%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 5.61 22.5  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 5.98 23.9  
Grain absorption losses (steeping) -0.59 -2.4  
Hops absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.5
Equipment Profile Used: System Default
"Sticky Sheets- Root Down Edition" American IPA beer recipe by Ayrn Evans. Extract, ABV 8.03%, IBU 78.13, SRM 8.34, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 15L, Dark Wheat, Flaked Wheat, Torrified Wheat, Rolled Oats, Munich Dark, Carapils, Aromatic Malt, Caramel / Crystal 80L) Hops: (Zeus, Admiral, Amarillo, Columbus, Crystal, Simcoe, Willamette)
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  • Last Updated: 2017-01-09 05:29 UTC