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My NEw Thiol Friend

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Post Boil Size: 12.77 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday March 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Rahr - Standard 2-Row20.5 lb Standard 2-Row $ 1.20 / lb
$ 24.60 		36.8 1.8 53.9%
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 32.9%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 2.09 / lb
$ 4.18 		34.5 1.5 5.3%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt $ 2.35 / lb
$ 2.35 		27 3.4 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.6%
38 lbs / $ 31.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Mash at 155 °F 0 min 14.96 42.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Mash at 155 °F 0 min 6.68 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 0 min 2.67 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hopback at 180 °F 0 min 10.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 5.62 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F Day 5 4.12 10.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 72 °F Day 5 4.68 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.33 g Citric acid Water Agt Mash 1 hr.
 
Yeast
- jasper yeast - Jasper Yeast - Thiolized (Paul Revere) - JY303
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sterling, VA USA (Loudoun Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145.7 13.7 28.3 192.2 97.5 86.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.87 gal Strike 166 °F 152 °F 40 min
2 gal Strike 212 °F 156 °F 20 min
4 gal Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58.01 qt). Suggest reducing strike water volume to 9.37 gal (37.49 qt) and adding 2.5 gal (10.01 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.5 58  
Grain absorption losses -4.75 -19  
Hops absorption losses (mash) -0.41 -1.7  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.81 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.27 57.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 12.77 51.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.62 g | 50.5 qt) 12 48  
Total: 19.68 78.7
Equipment Profile Used: System Default
 
Notes

Using a non-GMO experimental Thiolized yeast from Jasper Yeast.

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  • Last Updated: 2023-03-19 17:41 UTC
  • Snapshot Created: 2023-03-19 13:19 UTC
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