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178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
URL: https://dejabru.org/2023-results/
Created: Wednesday November 16th 2022
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

1.055
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6.6%
17.8
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 54.1%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 15.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.7%
11 oz Briess - Rye Malt11 oz Rye Malt 36.8 3.7 5.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.9%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.9%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 9.7%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.9 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
0.25 oz Coriander Seed Spice Boil 10 min.
0.10 oz Cinnamon Spice Boil 10 min.
0.05 oz Clove Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 4 30 75 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
4.31 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.21 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.21 qt/lb 3.84 15.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

2nd Place at 2023 Deja Bru, Belgians.

Flaked Barley is actually organic buckwheat cereal groats

.25 oz coriander, .10 oz cinnamon, .05 oz clove at 5.



Award Winning Recipe
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  • Last Updated: 2024-09-16 21:46 UTC