Brewery Clean Out
200 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
23.76 |
33.3% |
1 oz |
Millenium1 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Millenium (Pellet) 1.4999999965689 oz Millenium (Pellet) Hops |
|
23.76 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.06 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.72 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3.85 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
6.72 |
26.9
|
Mash volume with grains
|
7.99 |
32
|
Grain absorption losses
|
-1.98 |
-7.9
|
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt)
|
4.09 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
8.59 |
34.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
7.59 |
30.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.59 g | 30.4 qt)
|
6 |
24
|
Total:
|
10.82
|
43.3
|
Equipment Profile Used: |
System Default |
"Brewery Clean Out" Baltic Porter beer recipe by Mjensen52402. All Grain, ABV 6.55%, IBU 23.76, SRM 38.39, Fermentables: (Munich, Bonlander Munich, Caramunich Type 2, Blackprinz Malt, American - Caramel / Crystal 80L, Dark Crystal 80L, American - Caramel / Crystal 120L, Goldpils Vienna Malt, Special Roast, Midnight Wheat Malt, German - Red X, Rye, Belgian - Munich, CaraMunich I, Oak Smoked Wheat Malt, Flaked Barley) Hops: (Millenium) Other: (Chalk, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 02:03 UTC