P.Y.T. (Pale Young Thing) - Beer Recipe - Brewer's Friend

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P.Y.T. (Pale Young Thing)

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.74 gallons
Post Boil Size: 12.99 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 6th 2020
1.054
1.014
5.2%
33.4
6.3
5.9
113.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Pure Idaho Pilsen10.5 lb Pure Idaho Pilsen $ 1.51 / lb
$ 15.86 		37.7 1.5 39.6%
5.25 lb Weyermann - Vienna Malt5.25 lb Vienna Malt $ 1.89 / lb
$ 9.92 		37 3.5 19.8%
2.75 lb Crisp Malting - Finest Maris Otter2.75 lb Finest Maris Otter $ 2.09 / lb
$ 5.75 		38 3 10.4%
2.50 lb Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise $ 2.19 / lb
$ 5.48 		37 2.4 9.4%
2.50 lb American - Wheat2.5 lb Wheat $ 1.89 / lb
$ 4.73 		38 1.8 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.19 / lb
$ 2.19 		33 1.8 3.8%
1 lb Briess - Special Roast1 lb Special Roast $ 2.59 / lb
$ 2.59 		33 40 3.8%
1 lb Rice Hulls1 lb Rice Hulls $ 1.89 / lb
$ 1.89 		0 0 3.8%
26.50 lbs / $ 48.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 1.50 / oz
$ 0.75 		Pellet 16 Boil 60 min 16.06 4%
2 oz Azacca2 oz Azacca Hops $ 2.99 / oz
$ 5.98 		Pellet 15 Whirlpool at 185 °F 10 min 7.03 16%
1 oz Galaxy1 oz Galaxy Hops $ 3.49 / oz
$ 3.49 		Pellet 14.25 Whirlpool at 205 °F 10 min 4.45 8%
2 oz Wai-iti2 oz Wai-iti Hops $ 3.49 / oz
$ 6.98 		Pellet 3 Whirlpool at 185 °F 10 min 1.41 16%
1 oz BSG - Idaho 71 oz Idaho 7 Hops $ 2.99 / oz
$ 2.99 		Pellet 14.1 Whirlpool at 205 °F 10 min 4.41 8%
1 oz Wai-iti1 oz Wai-iti Hops $ 3.49 / oz
$ 3.49 		Pellet 3 Dry Hop Day 4 8%
1 oz BSG - Idaho 71 oz Idaho 7 Hops $ 2.99 / oz
$ 2.99 		Pellet 14.1 Dry Hop Day 4 8%
2 oz Galaxy2 oz Galaxy Hops $ 3.49 / oz
$ 6.98 		Pellet 14.25 Dry Hop Day 2 16%
2 oz Azacca2 oz Azacca Hops $ 2.99 / oz
$ 5.98 		Pellet 15 Dry Hop Day 2 16%
12.50 oz / $ 39.63
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.65 		Water Agt Mash --
2.09 each Whirlfloc $ 0.28 / each
$ 0.58 		Fining Mash --
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.20 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
$ 1.23
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
$ 11.99 / each
$ 23.98
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 23.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 15 15 51 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.28 gal 163 strike temp Strike 163 °F 152 °F 60 min
9.28 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.28 37.1  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 14.74 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.73 g | 46.9 qt) 12.99 52  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.77 g | 51.1 qt) 11.5 46  
Total: 18.3 73.2
Equipment Profile Used: System Default
 
Notes

Reserve 1.25 gallons of sparge water and chill to 40 degF.

After 205 deg whirlpool, add chilled sparge water, this should drop temp from ~200-->185 for second whirlpool

This should also drop gravity from ~1.06 to ~1.054

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  • Last Updated: 2020-11-29 18:06 UTC