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ipa session

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday May 26th 2020
1.038
1.009
3.8%
42.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 25.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 19.4%
1.50 lb Great Western - Domestic 2-Row1.5 lb Domestic 2-Row 37 2 19.4%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 6.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.2%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 9.7%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 30 min 13.94 2.9%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 15 min 9 2.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 2.8 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.27 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 6.07 5.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 7.23 5.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.9%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.6%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 10 min.
0.25 oz Wyeast - Beer Nutrient Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"ipa session" American IPA beer recipe by Xed. All Grain, ABV 3.76%, IBU 42.31, SRM 9.17, Fermentables: (Munich - Light 10L, Vienna, Domestic 2-Row, Victory, CaraVienne, Flaked Barley, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt), Aromatic Malt) Hops: (CTZ, Ahtanum, Cascade, Chinook, Amarillo, Simcoe) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2021-01-13 05:20 UTC