Sticky Faucet Oatmeal Milk Stout
267 calories
39.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.88 oz |
Magnum0.875 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.34 |
50% |
0.88 oz |
Styrian Goldings0.875 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.16 |
50% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.87 oz |
Magnum (Pellet) 0.8749999979985 oz Magnum (Pellet) Hops |
|
46.34 |
50% |
0.87 oz |
Styrian Goldings (Pellet) 0.8749999979985 oz Styrian Goldings (Pellet) Hops |
|
6.16 |
50% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden tablet
|
|
Water Agt |
Mash |
-- |
0.50 tsp |
Yeast nutrient
|
|
Fining |
Mash |
-- |
2.50 lb |
Oreo cookies, medium crushed
|
|
Flavor |
Boil |
15 min. |
3.80 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
8.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.72 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
2.60 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
9.10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 2.28 psi
Temp: 38 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile II
Notes
Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2.
Won the gold medal in Category #13: British & Irish Stout with an Oatmeal Stout during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeff Rorison. Baas and Rorison’s British & Irish Stout was chosen as the best among 369 entries in the category.
Award Winning Recipe
View Count: 2006
Brew Count: 1
Last Updated: 2020-02-08 02:05 UTC