Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Blow Me Over 1.0	No Profile Selected	25 Litres	1.041	1.007	4.54	0	6.74 °L	302	0
Author: Oliver twist Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 6:13 PM Notes:
AIH St Chucks Porter	American Porter	5.3 Gallons	1.067	1.02	6.1	29.33	50 °L	302	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:27 PM Notes:
Spare Parts III	Blonde Ale	9 Gallons	1.046	1.013	4.3	45.94	6.26 °L	302	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 3:33 PM Notes: Plan to split the batch between 2 fermenters.
Strawberry Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.019	5.94	74.56	4.68 °L	302	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2020 3:25 PM Notes:
No Waste	No Profile Selected	54 Litres	1.053	1.01	5.7	34.02	5.39 °L	302	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 307.7 g Creation Date: 5/7/2020 3:00 PM Notes:
DOC RED IPA	No Profile Selected	16 Litres	1.056	1.009	6.1	80.69	8.25 °L	302	0
Author: Richard17 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:02 AM Notes:
American Pale #19	No Profile Selected	62 Litres	1.045	1.008	4.81	46.49	4.94 °L	302	0
Author: FSugar Boil Size: 76.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 350.3 g Creation Date: 4/28/2020 7:24 PM Notes:
Fruit Tart 4/19/2020 - Key Lime Pie	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	302	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:54 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Big Wave Golden Ale	No Profile Selected	5.5 Gallons	1.042	1.007	4.59	21.37	6.42 °L	302	1
Author: Kiilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 2/21/2020 2:28 AM Notes:
APA - Pinta	No Profile Selected	23 Litres	1.051	1.013	5.04	0	9.59 °L	302	0
Author: letdarri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:52 AM Notes:
Wheat Beer	No Profile Selected	25 Litres	1.053	1.009	5.82	13.23	4.89 °L	302	0
Author: Manak Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:59 PM Notes:
Kesävehnä	No Profile Selected	21 Litres	1.058	1.013	5.95	38.56	4.2 °L	302	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:31 PM Notes:
Double Drop Forge	No Profile Selected	155 Gallons	22.189	5.878	9.14	18.03	50 °L	302	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:41 PM Notes:
Corona	No Profile Selected	20 Litres	1.046	1.009	4.92	15.14	2.16 °L	302	0
Author: AndersPr0 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.42	0	7.08 °L	302	0
Author: Goattie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:44 PM Notes:
Dirty Blonde	No Profile Selected	5 Gallons	1.054	1.013	5.41	20.45	6.49 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:01 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.311	1.078	30.57	0	21.07 °L	302	0
Author: brooksy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:38 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.128	1.032	12.56	0	50 °L	302	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:48 PM Notes:
Chocolate Coffee Vanilla Stout	No Profile Selected	6 Gallons	1.062	1.018	5.8	68.44	36.48 °L	302	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
IpA Blanca	American IPA	3 Gallons	1.059	1.013	6.03	71.34	3.56 °L	302	0
Author: giovannyferrer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:17 PM Notes:
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