American Pale #19 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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American Pale #19

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 73.8 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday April 28th 2020
1.047
1.008
5.0%
50.6
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Barke Pilsner Malt6.5 kg Barke Pilsner Malt 37.03 1.75 50%
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 50%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 30.08 7.1%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 18.61 14.3%
150 g Opal150 g Opal Hops Pellet 6.5 Boil 1 min 1.86 21.4%
150 g Opal150 g Opal Hops Pellet 6.5 Dry Hop 5 days 21.4%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 35.7%
700 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 75 °C 67 °C 90 min
50 L Fly Sparge 76 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 350.3 g       Temp: 19 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale #19" No Profile Selected beer recipe by FSugar. All Grain, ABV 5%, IBU 50.55, SRM 3.55, Fermentables: (Barke Pilsner Malt, Pale Ale) Hops: (Magnum, Mandarina Bavaria, Opal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-30 06:24 UTC
NEW Water Requirements:
American Pale #19
Equipment Profile Used

System Default

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Water Requirements:
American Pale #19
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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